FAOSTAT
Collection of databases in agriculture, food, fisheries, and forestry. 
URL: http://www.columbia.edu/cu/lweb/eresources/databases/2972693.html 

MEDLINE (OVID)
Three separate components of Medline available through OVID interface: Medline 1966 - present (offers author/journal/keyword/subject, or MESH, searching), Oldmedline 1950 - 1965 (offers same but subject searching), and In-Process around 2 recent months (offers same but subject searching).  
URL: http://library.cpmc.columbia.edu/hsl/eres/countact.cfm?resourceid=1301 

BENDER'S DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
Bender, D.A.  Includes terminology from a wide range of disciplines related to nutrition and food technology (agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine). Newer edition available at the url below. 
REF TX349 .B43 . 
URL: http://site.ebrary.com/lib/columbia/docDetail.action?docID=10131845 

CONTEMPORARY NUTRITION SUPPORT PRACTICE: A CLINICAL GUIDE
Matarese, L.E.  2nd. Ed. Covers assessment of nutritional status, nutrients and principles of nutrition support. 
RM216 .C678 2003 Q. 

DIETARY REFERENCE INTAKES: APPLICATIONS IN DIETARY PLANNING
STACKS QP141 .D527 2003. 
URL: http://www.nap.edu/books/0309088534/html/  

DRI, DIETARY REFERENCE INTAKES: THE ESSENTIAL GUIDE TO NUTRIENT REQUIREMENTS.
Otten, J.J.  Includes dietary reference intakes of nutrients and presents recommendations for health maintenance and the reduction of chronic disease risk. 
REF QP141.D75 . 

DRI: DIETARY REFERENCE INTAKES FOR VITAMIN A, VITAMIN K, ARSENIC, BORON, CHROMIUM, COPPER, IODINE, IRON, MAGANESE, MOLYBDENUM, NICKEL, SILICON, VANADIUM, AND ZINC
Food and Nutrition Board, Institute of Medicine. 
QP534 .D54 2002. 

ENCYCLOPEDIA OF NUTRITIONAL SUPPLEMENTS: THE ESSENTIAL GUIDE FOR IMPROVING YOUR HEALTH NATURALLY
Murray, M.T.  REF QP771 .M87 1996. 

FOOD AND FITNESS: A DICTIONARY OF DIET AND EXERCISE
Kent, M.  The topics are diet, food ingredients, sports, and exercises. 
REF RA784.K397 1997. 

FOOD CHEMICALS CODEX
4th Ed. Institute of Medicine (US)Committee on Food Chemicals Codes. 
REF TX553 .A3F733 2003. 

FOODS & NUTRITION ENCYCLOPEDIA
Ensminger, A.H.  2nd Ed., (2 volumes). 
REF TX349 .F73 1994. 

HANDBOOK OF CLINICAL NUTRITION
Heimburger, D.C.  3rd Ed. 
RM217 .2.H45 1997. 

HANDBOOK OF CLINICAL NUTRITION AND AGING
Russell R.M.  STACKS: RC952.5 .H344 2004. 

HANDBOOK OF OBESITY: CLINICAL APPLICATIONS
Bray, G.A.  RES RC628 .H29b 2004 Q. 

HANDBOOK OF OBESITY: ETIOLOGY AND PATHOPHYSIOLOGY
Bray, G. A.  RES RC628 .H29a 2004 Q. 

MANUAL OF DIETETIC PRACTICE
3rd. Ed, Thomas, B.  Edited for the British Dietetic Association. 
RM216 .M295 2001. 

NUTRITION IN CLINICAL PRACTICE: A COMPREHENSIVE, EVIDENCE-BASED MANUAL FOR THE PRACTITIONER
Katz, David L.  Deals with all aspects of diet in disease. 
RM216 .K37 2001. 

NUTRITION IN EXERCISE AND SPORT
Wolinsky, I.  3rd Ed. 
REF TK361 .A8N88 1998. 

NUTRITION: A REFERENCE HANDBOOK
Bender, D.A.  REF TX353 .B45 1997. 

PREVENTIVE NUTRITION: THE COMPREHENSIVE GUIDE FOR HEALTH PROFESSIONALS
Bendich, A.  2nd Ed. Provides health professionals with up-to-date research indicating that some diseases, such as cardiovascular disease, cancer, diabetes, cataracts, and osteoporosis can be prevented or delayed with simple nutritional approaches. 
RM216 .P778 2001. 

QUICK REFERENCE TO CLINICAL DIETETICS
Lysen, L.K.  Focuses on the latest topics in nutrition management. 
RM217.2 .Q53 2006. 

RECOMMENDED DIETARY ALLOWANCES
National Research Council (US). Food and Nutrition Board.  REF TX551 .N213 1989. 

SOURCE BOOK OF ENZYMES
White, J.S.  REF QP749 .G78 1997. 

THE NUTRITION AND HEALTH DICTIONARY
Russell, P.J.  REF QP141 .R93 1995. 

AMERICAN DIETETIC ASSOCIATION
Access ADA and its National Center for Nutrition and Dietetics for nutrition information and registered dietitians. 
URL: http://www.eatright.org 

AMERICAN SOCIETY FOR NUTRITION
Website of this professional society of nutrition research scientists from universities, government, and industry. (Formerly the American Institute of Nutrition.) 
URL: http://www.nutrition.org/ 

DIRECTORY OF FOOD AND NUTRITION INFORMATION FOR PROFESSIONALS AND CONSUMERS
Frank, R.C.  2nd Ed. Emphasizes nutrition education, software and databases, food science, food service management, and related aspects of applied nutrition. 
REF TX353 .F85 1992. 

INTERSOCIETY PROFESSIONAL NUTRITION EDUCATION CONSORTIUM
This organization's goal is "to achieve national consensus on the identity, training, and certification of physician nutrition specialists". They provide resources such as: Curriculum Guide for Physician Nutrition Specialists. 
URL: http://www.ipnec.org 

BOWES AND CHURCH'S FOOD VALUES OF PROTIONS COMMONLY USED
Bowes, A..  18th Ed. 
REF TX551 .B67 2005. 

DIETARY REFERENCE INTAKES
Food and Nutrition Board, Institute of Medicine..  Applications in dietary assessment : a report by various committes that look at current uses of dietary reference standards, exploring their use in nutrient and dietary assessment. 
QP141 .D525 . 
URL: http://site.ebrary.com/lib/columbia/docDetail.action?docID=10046899 

NATS: TOOLS FOR GOOD HEALTH
Created at the University of Illinois, this tool calculates nutrition content of foods, calculates energy spent in a 24 hour day based on activity level and other variables, suggests food choices based on certain individual parameters, etc. Supports several Palm OS applications as well. Database WEB site credits its Main Nutrient Database to the: USDA Handbook #8 Other Data provided by Kraft Foods and Betty Crocker  
URL: http://www.nat.uiuc.edu/ 

NUTRITION ASSESSMENT: A COMPREHENSIVE GUIDE FOR PLANNING INTERVENTION
Simko, M.D..  2nd Ed. Provides updated information about nutrition assessment methodology. 
RC623 .N95 1995. 

NUTRITIONAL ASSESSMENT
Lee, R.D..  2nd Ed. Covers standards for nutrient intake, measuring diet, national dietary and nutrition surveys, computerized dietary analysis systems, assessment of the hospitalized patient, nutritional assessment in disease prevention, biochemical and clinical assessment of nutritional status. 
RC621 .L43 1996. 

PRACTICE-ORIENTED NUTRITION RESEARCH: AN OUTCOMES MEASUREMENT APPROACH
Ireton-Jones, C.S..  Introduces how to conduct nutrition research in clinical practice. 
RM218 .I74 1998. 

WIC NUTRITION RISK CRITERIA: A SCIENTIFIC ASSESSMENT
Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine. Offers nutrition risk criteria for women, infants and children. 
TX360 .U6I57 1996. 

CHILDHOOD OBESITY I: CLINICAL EVALUATION AND TREATMENT
Kolasa, K.M.  Videocassette (VHS) 60 min. Describes the prevalence of childhood obesity, discusses contributing factors and offers screening and treatment strategies. Network for Continuing Medical Education Series no.793. 
Media Serial N; No. 793, 2002. 

CHILDHOOD OBESITY II: PREVENTION AND COMMUNITY INTERVENTION
Kolasa, K.M.  1 videocassette (VHS) (60min). Discusses disease prevention and early intervention through school and community involvment. Series: Network for Continuing Medical Education (Series) ; no. 793 
Media Serial N, No.793, 2002. 

EATING DISORDERS
Discusses eating disorders and their treatment. 
Media Serial N; No. 797, 2002. 

FOOD AS MEDICINE: USING FUNCTIONAL FOODS IN THE TREATMENT OF PATIENTS
Kolasa, K. M..  Videorecording 60 min. Explains how clinicians can use foods to treat disease and promote wellness in their patients. 
Media Serial N; No. 763, 2000. 

OBESITY EPIDEMIC. PART I
Kolasa, K.M.  Discusses the health risks associated with adult obesity; diet and exercise prescriptions; management of obese elderly patients, etc. 
Media, Serial N; No. 830, 2004. 

OBESITY EPIDEMIC. PART II
Kolasa, K. M.  Discusses the evaluation and management of adult obesity. Appropriate use of over-the- counter and prescription medications, screening patients for gastric bypass surgery, follow-up for bariatric surgery patients, etc.  
Media, Serial N; No.831, 2004. 

PROVIDING NUTRITION
Videorecording. 
Media RT42 .L56 v. 16 1997. 

ABOUT HERBS, BOTANICALS AND OTHER PRODUCTS
Provides information on herbs, botanicals, supplements and more. This resource provides evidence-based information for oncologists, healthcare professionals and the consumer. It is updated by MSK's Integrative Medicine Service. 
URL: http://www.mskcc.org/mskcc/html/11570.cfm 

BRITISH NUTRITION FOUNDATION
Provides nutrition information for teachers, health professionals, scientists, and others. Includes nutritional facts, news, education, events, publications and links to other nutrition resources. 
URL: http://www.nutrition.org.uk 

CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
US government regulatory agency responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled. 
URL: http://www.cfsan.fda.gov/ 

COUNCIL FOR RESPONSIBLE NUTRITION (CRN)
The Council for Responsible Nutrition (CRN) is the science-based trade association of the dietary supplement industry. Their mission is to enhance consumer confidence in dietary supplements and protect legislation that supports a healthy market environment for the dietary supplement industry. 
URL: http://www.crnusa.org 

DIETARY GUIDELINES FOR AMERICANS
United States. Dept. of Agriculture. Advisory Committee on the Dietary Guidelines for Americans. 
URL: http://www.cnpp.usda.gov/Dietaryguidelines.htm 

HERBMED/HERBMEDPRO
"HerbMed® - an interactive, electronic herbal database provides hyperlinked access to the scientific data underlying the use of herbs for health. It is an evidence-based information resource for professionals, researchers, and general public. HerbMedProTM is the professional version of HerbMed®". Instead of monographs on herbs there are links to Pubmed pre-set searches and other links on various aspects of each herb.  
URL: http://www.herbmed.org/members/ 

IBIDS - INTERNATIONAL BIBLIOGRAPHIC INFORMATION ON DIETARY SUPPLEMENTS DATABASE
"The International Bibliographic Information on Dietary Supplements (IBIDS) database provides access to bibliographic citations and abstracts from published, international, and scientific literature on dietary supplements." Contains citations on dietary supplements from 1986 to the present. Covers major databases such as Medline, AGRICOLA, CAB Global Abstracts and more. Has a search platform and also provides 'pre-canned' searches on topics such as menopausal symptoms and herbals; Vitamin B12, etc. 
URL: http://ods.od.nih.gov/Health_Information/IBIDS.aspx 

INTERACTIVE MENU PLANNER
National Heart Lung and Blood Institute.  Designed to guide menu planning according to a day's calorie allowance. 
URL: http://hp2010.nhlbihin.net/menuplanner/menu.cgi 

MY PYRAMID.GOV
United States Department of Agriculture.  Allows individuals to create a personalized eating plan based on their age, sex, weight and height. There is also a "My Pyramid for Pregnancy and Breastfeeding". 
URL: http://www.mypyramid.gov/ 

NUTRIENT DATA LABORATORY
The USDA Nutrient Data Laboratory (NDL) is responsible for providing information on the nutrient content of foods consumed in the United States. 
URL: http://www.ars.usda.gov/main/site_main.htm?modecode=12354500 

NUTRITION COORDINATING CENTER
Introduction of the software, produced by the Nutrition Coordinating Center (NCC) at the University of Minnesota, for dietary data collection and nutrient calculation. 
URL: http://www.ncc.umn.edu/ 

NUTRITION COUNTRY PROFILES
Offers nutrition related health statistics for individual countries. 
URL: http://www.columbia.edu/cgi-bin/cul/resolve?clio5245738 

NUTRITION EDUCATION FOR HEALTHCARE PROFESSIONALS
Provides online courses for nutrition health professionals as well as students. "Instructors at US and international schools can arrange with... (nimprof@unc.edu) to set up access to the NIM modules for their medical students. Use of the modules by medical students is free of charge." 
URL: http://www.med.unc.edu/nutr/nim/Welcome.htm 

NUTRITION.GOV
Your guide to nutrition and health information on US government Web sites. 
URL: http://www.nutrition.gov/ 

WEIGHT CONTROL INFORMATION NETWORK
Provides information on weight control, obesity, physical activity and nutrition. 
URL: http://win.niddk.nih.gov/index.htm 

WORLD'S HEALTHIEST FOODS
George Mateljan Foundation.  Nonprofit organization - offers food information for consumers. The WHFoods List is particularly useful, as it provides nutritional information, health benefits, history, and recipes, all supported with complete references. 
URL: http://whfoods.org/ 

ENVIRO-HEALTH LINKS - DIETARY SUPPLEMENTS
NLM - Environmental Health and Toxicology - SIS (Specialized Information Services).  Web page addressing the relationship between dietary supplements and human health. Provides links to info on dietary supplements, vitamins and minerals, herbs, botanicals and other substances. 
URL: http://sis.nlm.nih.gov/enviro/dietarysupplements.html